As someone with a passion for wine and fine dining, I favour biodynamic wines that are easy to drink and mineral-driven, whether white or red. I enjoy introducing our guests to authentic estates and sometimes lesser-known regions, such as Corsica, as well as the remarkable work of independent winemakers in Champagne or the Loire.
My approach is based above all on listening and dialogue. I take the time to understand the expectations of each table so that I can suggest personalised pairings and make every meal memorable. Seeing our guests’ delight after a wonderful discovery is, for me, the greatest reward.
In particular, I enjoy showcasing producers whose wines sincerely express their terroir and identity.
My aim is simple: to take our guests on a journey through wine and help make their meal an unforgettable experience.”
Helga Piagno, sommelier.