The meeting of three men is the origin of the Helen restaurant. The inspiration behind the place is a great food lover wanting to share his passion. The host, Franck Barrier, is a man of great experience, well known to fish lovers. Sébastien Carmona Porto, a young virtuoso chef, is a true artist of cutting and a master of cooking. They have surrounded themselves with a team of young, perfectionist talents who put their enthusiasm at your service.